Our Products
Anand Chakki Fresh Atta
Anand food products produce a supreme quality atta in our own atta procession unit and only use the best wheat seeds for our products.
Atta is Indian whole wheat flour used to make flatbread such as chapati, roti, paratha or puri. Traditionally fresh Atta were prepared at home by grinding wheat in homemade stone grinder known as Chakki. Atta has high fiber content due to high bran and also has high in gluten thus its doughs can be strong and rolled out very thin.
Atta consist of all parts of wheat grain. It has bran, which contains fiber and other nutrients, which contains carbohydrate, and germ, which consist of vitamin E and polyunsaturated fat, remain. Atta is considered healthier than Maida, which has endosperm only, thus rich in carbohydrate.
Anand Besan
Anand Besan is the best gram flour to make crispy pakodas, kadhi.Gram flour or Besan is flour made from ground chana dal, a legume otherwise known as chickpeas. Used in many countries, it is a staple ingredient in Indian cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.
If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp texture. This food is low in Saturated Fat, and very low in Cholesterol and Sodium.
Anand Dalia
Anand Dalia, rich in fibre, provides you and your family with all the essential nutrients so important in your diet.
Dalia or cracked wheat is made by milling whole raw wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining. Such cracked wheat has a large number of uses, especially as a dietary supplement. When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste. It is slightly nutty and chewy. Dalia may be ground into coarse, medium or fine kernels.
Anand Sooji
Anand Sooji is one of the finest sooji offered in the market made from high quality coarse flour.
India – the country of colourful festivals has the most mouth watering dishes made of SOOJI. Halwa, Puris, Samosas, Cakes, Biscuits the list of delicious recipes goes on endlessly, making every occasion a special one.Anand Sooji is specially dried to ensure proper texture, yield and a longer shelf life. Also, the moisture levels are kept under control through partial drying.
Anand Sattu
At Anand food products, we are committed to bring only the best quality products that consumers not only like but also trust. High on in soluble fibre and all other essential nutrients, Sattu is considered a wholesome meal . Anand Sattu is rich in iron ,magnesium and manganese and low in sodium that provides instant energy and cooling agent that keeps the internal organs at ease and at the same time rejuvenates the entire dish or drink.
Anand Maida
Indian all-purpose flour is known as Maida. Maida is used in many Indian flatbreads such as roti, naan. Catering to the demand for Maida of the entire state for many years now, Anand food products has emerged as the leading name in producing Maida in the entire state today. Made from the best quality wheat grain procured from the entire country and produced in the most hygienic condition and under the strictest quality measures, we ensure that our customers get the best quality Maida.
Anand Soyabadi
Anand food products are producing soya chunks. Soya chunks are textured vegetable proteins used in vegan version of traditional meat dishes, burritos, Indian cuisines, like Aloo Soya bari etc. Soya chunks are quite the famous cuisines in india for they are quickly prepared and rich in carbohydrates which provide energy real fast. so many health benefits of soya chunks, Soya is a rich source of plant protein, Soya is said to help lower levels of cholesterol.
